At the end of last half term we took eleven Year 8 students who were the winners of the Year 8 Interform Food Technology competition to Rudding Park Hotel.
On Monday 20th May, we held a Year 7 Inter Form Food Technology competition!
The Year 8 Interform Pizza Competition took place last night in our Food technology department. Students from each of the 9 forms in Year 8 took part in the 2nd Annual Interform Cooking Contest following a record number of applicants which led to stiff competition of one of the 4 places in each team.
Did you know you should boil your bagels before baking? Sixth Form students studying Food Science and Nutrition had an amazing time at Swinton Park Spa Hotel on Wednesday 6th March, researching for their exam coursework.
Year 9 have been given a fantastic opportunity to compete in our first Gingerbread House Competition. We have been very fortunate as Baltzersens , the Scandinavian bakery in Harrogate. very generously came in to teach the students how to create the beautiful houses. Gem and Nathan, their bakers kindly came in to present a masterclass after […]
Just before half term we held our healthy eating competition finals! 14 students were shortlisted from 280 to prepare their cous cous salads which were judged and tasted by Mr Taylor and Medhi (head chef at Fodder). The standard of the competition was extremely high and congratulations to everyone involved. The winner was presented with a […]
Following our internal Food Technology competition amongst Year 8 students in March, the winning team from 8Y, recently attended the Harrogate Spring Flower Show. They were able to demonstrate making their 3 dishes live on the Cookery Theatre stage alongside Stephanie Moon. Everyone had a wonderful time and we would like to thank Stephanie Moon […]