St. Aidan's Catering
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Restaurant
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Main Meals Week Commencing 1st December 2008
MONDAY |
Fast Food |
|
£1.70 |
Traditional |
|
£1.70 |
Dessert |
|
75p |
TUESDAY |
Fast Food |
Macaroni Bolognaise with Parmesan Cheese |
“ |
Traditional |
Honey Roasted Bacon Loin with Chive Potatoes & Fresh Vegetable Panache |
“ |
Dessert |
Chocolate Sponge & Custard |
“ |
WEDNESDAY |
Fast Food |
Cajun Pork Steak with Egg Fried Rice |
“ |
Traditional |
Cottage Pie with Courgettes Provençale & Gravy |
“ |
Dessert |
Jam Sponge & Custard |
“ |
THURSDAY |
Fast Food |
Beef Burger with Fries & Relish |
“ |
Traditional |
Vegetable Chilli with Soft Egg Noodles |
“ |
Dessert |
Sticky Toffee Pudding with Butterscotch Sauce |
“ |
FRIDAY |
Fast Food |
Tandoori Chicken Leg with Savoury Rice & Minted Yoghurt Dressing |
“ |
Traditional |
Lincolnshire Fish Cakes with New Potatoes, Mushy Peas & Tartare Sauce |
“ |
Dessert |
Rice Pudding & Raspberry Sauce |
“ |
LIGHT OPTIONS
A selection of freshly cut sandwiches on white, wholemeal, granary and Mediterranean breads from 95p to include: Tuna Mayonnaise, Egg and Cress, Cheddar Cheese with Tomato, Beef, Ham and Turkey. Also a selection of luxury triangle sandwiches from £1.10 or a selection of freshly filled Continental breads - bagels, baguettes or ciabattas from £1.55.
| Freshly made soup and crusty roll |
Leek & Potato Soup with Crunchy Croutons |
£1.10 |
Salad of the week |
Chilled Salmon & Pasta Salad with Sun Dried Tomatoes & Crème Fraîche |
£1.60 |
Jacket Potato
|
Cheddar Cheese & Baked Beans |
£1.55 |
Jacket Potato of the week |
Tuna Sweetcorn & Mayonnaise |
£1.60 |
| Vegetarian/Pasta dish of the week |
Changed daily |
£1.50 |
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